Category: Jobs

community farm seeks farm assistant

3/4/2020

Two acre veg farm on the Community Hospital Anderson medical campus. Our mission is to engage patients and youth in programs and activities that promote the growth and consumption of wholesome, nutritious food. The produce is used by the hospital food service and distributed to partnering programs and community organizations. Farm is expanding. Fresh ideas are welcome!
Job Type: Full time, Mid April - October
Wage: $12/hr
Experience: Farming Experience Not Required.Must have experience working outdoors.
Details: https://www.goodfoodjobs.com/jobs/131004/seasonal-farm-assistant.html

food system job - linton farmers market seeks market manager

3/4/2020

The Linton Farmers Market seeks a part-time Market Manager. The manager leads all aspects of market, from developing relationships with vendors to SNAP at market and beyond.

Where: Linton, IN
Job Type: 12 - 18 hr/ week
Duration: May - Sept
Wage: $3,000 for the season
Deadline: March 14, 2020
Click here for the Job Description, or learn more at
https://lintonfarmersmarket.com/

farm job: new ground farm is hiring

2/13/2020

Job title: Farm Crew Member
Schedule: 15-20 hours per week, April-October, with some variability due to weather
Pay rate: $12-$14 per hour, depending on experience

New Ground Farm (newgroundfarm.com) is a small-scale certified organic vegetable farm in Bloomington, Indiana, a community with a vibrant local food scene. Primary sales outlets include the Bloomington Farmers’ Market, a cooperative farm stand located on the property, and co-op grocery stores. The farm is operated part-time.

farm jobs: good seed garden is hiring

2/10/2020

Good Seed Garden, a non-certified organic market garden operating on less than one acre, is seeking to hire one to two part time workers for the season, April thru Sept.

Located in Waldron, IN 46182

No gardening/farming experience needed.

Must be willing to learn, self motivated, be able to drive, have good attention to detail and a good attitude.

Each job will average 10 hrs a week with the possibility of more hours.

lots of (remote!) agroforestry jobs

1/29/2020

The Savanna Institute is currently seeking qualified candidates for a variety of positions within our young, energetic, and quickly-growing organization. All qualified applicants welcome; farmers and members of under-represented groups are encouraged to apply.

We hope you'll consider sharing this announcement with your networks, applying for a position below, and becoming part of the perennial agriculture revolution!

Note from SI: Several of these positions have the potential to be remote, however some of those that are listed as remote will require a certain amount of regional travel (Farm Partnership Broker and Event Coordinator) for instance. Some positions, like the Germplasm Specialist, are potentially fully remote.

northwest Indiana area gleaning coordinator

1/20/2020

Basic Function: Gleaning is harvesting leftover produce after the farmer has harvested his/her fields. The Northwest Indiana Area Gleaning Coordinator will coordinate gleanings in the Lake, Porter, La Porte, St. Joseph, Newton, Jasper, Pulaski, Fulton, Benton, White, Carrol, and Cass Counties for the Society of St. Andrew (SoSA). This would involve all groups gleaning in this area, along with all activities and events for the Society of St. Andrew.

Part time Feb-Nov. Works with volunteers and community partners.

job: Northeast IN Area Food Gleaning Coordinator

1/20/2020

Basic Function: Gleaning is harvesting leftover produce after the farmer has harvested his/her fields. The Northeast Indiana Area Gleaning Coordinator will coordinate gleanings in the Elkhart, LaGrange, Steuben, De Kalb, Noble, Kosciusko, Wabash, Whitley, Huntington, Wells, Miami, Allen and Adams Counties for the Society of St. Andrew (SoSA). This would involve all groups gleaning in this area, along with all activities and events for the Society of St. Andrew.

Part time Feb-Nov. Works with volunteers and community partners.

rainfield farm is hiring

5/23/2019

We're hiring! We're an organic farm looking to hire a part-time individual to work in our wash/pack area 2-3 days per week (Tues & Wed) for 6-8 hours per day (9a start time). Candidate will be responsible for assisting with washing, packing, and placing labels on packaging for lettuce mixes, spinach, and other leafy vegetables.

More days available for the right candidate. Position open the 2nd week of May and ends in October. Candidate is required to take ServSafe food handling class or currently food safety certified upon being hired.

Please email questions, resume, and contact info to: info@rainfieldfarm.com

food system job in northwest Indiana

2/20/2019

Value-Chain Coordinator
Farm connect program (part-time)

JOB SUMMARY
Working closely with the Northwest Indiana Food Council and external project partners across the Northwestern Indiana regional food system, the Value Chain Coordinator will be responsible for expanding and managing the Northwestern Indiana Food Corridor described above. The Coordinator will be responsible for the following primary activities: 1) providing/connecting farmers with the support and resources needed for market readiness, 2) establishing new and/or enhancing existing satellite food hubs to aggregate farmers’ produce; 3) collaborating with distributors to connect farmers to local and regional retail and wholesale markets; 4) participating in the development and vetting of a regional collaborative business or network model that positions the Corridor for financial viability.

food system job - gleaning coordinator in Northwest Indiana

2/13/2019

Society of St. Andrew is now hiring a part-time gleaning coordinator for Northwest Indiana. Last season was a tremendous success for Society of St. Andrew in the Northwest region. We meet many wonder people, volunteers, farmers, extension agents, food system advocates, pantry leaders, church groups and pastors who helped to make our first season a remarkable one. This year we are looking to hire a part-time coordinator in the region that will help to expand gleaning throughout Northwest Indiana and help us to get more fresh food onto the plates of those who need it.

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