We have a full time Intern position remaining for the 2022 season. The position could run for 3-8 months, beginning as early as April, depending on availability. This is a good learning opportunity to work with a well-seasoned grower and small farm crew, gaining experience in all aspects of operating a small-scale (roughly 2 acres in cultivation) certified organic vegetable and cut flower production farm including routine crop planting and care, harvesting and marketing, and preparations for our annual farm tour event. We strive to maintain a fun work environment as we build appreciation and understanding for the ways in which we combine environmental stewardship with providing good food for our customers and our community.
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